Chinese Food
Stir fried chicken gizzards
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The gizzard is the stomach of chicken. The stomach of poultry is divided into muscle stomach and gland stomach. The gland stomach is smaller and secretes gastric juice. The muscle stomach is larger and the meat is thicker. It is responsible for storing and grinding food. The gizzard refers to the muscular stomach. Chicken gizzards help the chicken digest. The chicken has no teeth. The small stones it swallows are stored there. The inner wall of chicken gizzard (a yellow film) is washed and dried. It's a traditional Chinese medicine. It's called Chicken internal gold. It can be used raw or stir fried. It has the effect of strengthening stomach and eliminating food. Stir fried chicken gizzards. A hot and crispy stir fried dish. The chicken gizzards can be sliced or sliced. Stir fried with Pixian bean paste and cumin powder. Different flavors are delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the gizzards. Cut off the tendons at both end
Step2:Longitudinal cutting blade. Do not cut at the botto
Step3:It can't be cut through again. Picking up is the state as shown in the figur
Step4:Handle it al
Step5:Salt and raw soy sauce. Cooking wine. Marinate for a whil
Step6:Sliced peppers. Sliced carrots. Sliced onion
Step7:Blanch the marinated chicken gizzards with hot water of 70-80 ℃ until they are ripe. Remove and drain the water for use. Identify eight mature states. The gaps of the flower watching knife are just turning into pale pin
Step8:Heat oil in a hot pot. Stir fry garlic. Stir fry onion and carrot a little
Step9:Stir fried pepper and Pixian bean past
Step10:Pour in chicken gizzards, add salt and stir fry quickly. Just leave the po
Step11:Detai
Step12:Detai
Cooking tips:1. Blanching chicken gizzards can remove impurities and make them ripen easily. But don't use boiled water. It's easy to get old. 2. It doesn't need Pixian bean paste. It's delicious to stir fry with cumin powder. It's good to cook.
