
Step1:Wash, slice and blanch gizzards with win

Step2:Prepare ingredients when blanchin

Step3:Pour oil in a hot pot. Add garlic and ginger. Stir fry until fragrant. Add chicken gizzard. There is no time to take photos when stir fry garlic. The fire is too big. Garlic is easy to paste

Step4:Add garlic, pickled peppers, hot millet, cooking wine, salt, soy sauce, soy sauce, oyster sauc

Step5:Stir fry for a whil

Step6:Out of the po

Step7:It's for lunc

Step8:This is chicken gizzard rice noodle

Step9:Add a poached egg. It's so spicy and enjoyabl
Cooking tips:If you don't like spicy food, you can add some spicy food. If you don't like spicy food, it's not delicious. It's suggested that you put some chili to eat better, and less salt to eat. There's a salty taste in raw soy sauce, soy sauce, oyster sauce and so on. If you add salt according to the usual amount, you won't like chicken gizzards and duck Zhen, you can change it into duck intestines and duck liver and other duck offal dishes.