Rice noodles with chicken gizzards and pickled peppers

gizzard:4 ginger:6 pieces garlic:5 petals chili pepper:3 raw:2 scoops oyster sauce:1 spoon cooking oil:3 scoops salt:a few pickled pepper:6 garlic moss:6 cooking wine:2 scoops veteran:1 spoon https://cp1.douguo.com/upload/caiku/9/0/0/yuan_9089c39b06d096eb1f01344ab2a1b870.jpeg

Rice noodles with chicken gizzards and pickled peppers

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Rice noodles with chicken gizzards and pickled peppers

Cooking Steps

  1. Step1:Wash, slice and blanch gizzards with win

  2. Step2:Prepare ingredients when blanchin

  3. Step3:Pour oil in a hot pot. Add garlic and ginger. Stir fry until fragrant. Add chicken gizzard. There is no time to take photos when stir fry garlic. The fire is too big. Garlic is easy to paste

  4. Step4:Add garlic, pickled peppers, hot millet, cooking wine, salt, soy sauce, soy sauce, oyster sauc

  5. Step5:Stir fry for a whil

  6. Step6:Out of the po

  7. Step7:It's for lunc

  8. Step8:This is chicken gizzard rice noodle

  9. Step9:Add a poached egg. It's so spicy and enjoyabl

Cooking tips:If you don't like spicy food, you can add some spicy food. If you don't like spicy food, it's not delicious. It's suggested that you put some chili to eat better, and less salt to eat. There's a salty taste in raw soy sauce, soy sauce, oyster sauce and so on. If you add salt according to the usual amount, you won't like chicken gizzards and duck Zhen, you can change it into duck intestines and duck liver and other duck offal dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rice noodles with chicken gizzards and pickled peppers

Chinese food recipes

Rice noodles with chicken gizzards and pickled peppers recipes

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