Cooking Steps

1. 

   Step1:Dice green and red peppers, celery, ginger and garli

2. 

   Step2:Wash the gizzards. Slice them. Marinate them with cornstarch, cooking wine, oyster sauce, pepper, soy sauce and salt for a while

3. 

   Step3:Clean the pot. Heat the oil. When it's 70% hot, add the ginger, garlic, chili and stir fry. Then put in the marinated chicken gizzards. Stir vigorously. (add chicken gizzards and take photos...)

4. 

   Step4:In the whole process, the chicken gizzards will be stir fried with more water. Continue to stir fry. When the water is boiling, add celery and continue to stir fry. Add a little old sauce for color mixing.

5. 

   Step5:It's easy to put in and out of the pot