Cooking Steps

1. 

   Step1:Ingredient

2. 

   Step2:Do not cut the chicken gizzard into thin slices until the end of the flower cutter.

3. 

   Step3:Over wate

4. 

   Step4:Stir fry red pepper, millet, garlic, ginger, a little soy sauce, cooking win

5. 

   Step5:Before leaving the pot, add onion and chili slices, chicken essence and salt to taste. Out in five minute