Chinese Food

Cooking Steps

1. 

   Step1:Boil the chicken gizzards in hot water. Remove the froth. Put the seasoning, ginger powder and scallion into the water.

2. 

   Step2:Put the chicken gizzards in the pot. Put in the sauce, bean curd, soy sauce, scallion, seasoning, cooking wine, fragrant leaves, ginger powder and rock candy

3. 

   Step3:Put in water. Bring to a boil over high heat. Turn to low heat and stew.

4. 

   Step4:Wait a minute. Close the lid. Simmer slowly.

5. 

   Step5:Drop a few drops of sesame oil in twenty minutes. Don't like can be ignored.

6. 

   Step6:Waiting for juic

7. 

   Step7:It's a success. It's delicious.