Chinese Food

Cooking Steps

1. 

   Step1:Chicken gizzards go to the fat outsid

2. 

   Step2:It's very clean to wash chicken gizzards with salt. Wash them several times and eat them at ease.

3. 

   Step3:Sliced chicken gizzards can also be diced as you like.

4. 

   Step4:Put some cooking wine and marinate it a little. Remove the fishy smell.

5. 

   Step5:The chopped green onion and garlic are ready. You should put some ginger in it. It's just used up at home.

6. 

   Step6:Shredded green and red peppers. I use colored peppers. If I can eat spicy, it's good to choose the spicy one.

7. 

   Step7:Take out your salted beans. Pour out as much as you like. There will be some water. Just pour it clean.

8. 

   Step8:A little oil, a little fire, chopped scallion and garlic, stir frie

9. 

   Step9:Put in chicken gizzards. Stir fry until discolored.

10. 

    Step10:Stir fry the sour beans for a few times. They can be eaten directly, so they don't need to be fried for a long time.

11. 

    Step11:Add some chili powde

12. 

    Step12:Stir fry the green and red pepper

13. 

    Step13:Put in the scallion. It tastes just right. I put the salt in the bean with hydrochloric acid. If the taste is not enough, put some salt. Out of the pot.

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin