Cooking Steps

1. 

   Step1:Put chicken gizzards in salt water, clean them, remove the yellow film and cut them into piece

2. 

   Step2:Put the hot oil into the gizzard and fry it for a while. It will come out of the water. Take out the gizzard and control the water

3. 

   Step3:Pour in oil again, stir fry chicken gizzards over low heat, put salt and pepper powder, thirteen spices, sesame and chili noodles, Pixian bean paste, white sugar, old Ganma, stir fry them slowly to produce red oil

4. 

   Step4:Put in a large amount of cumin oil, stir fry it evenly and let it out of the po