Step1:Half green pepper, onion, ginger and garlic are changed into knives.
Step2:Chicken gizzards are thin and thick as shown in the picture. It tastes good and tastes good.
Step3:After boiling the water in the pot, blanch the chicken gizzards.
Step4:Take out the drained water and put it on the plate.
Step5:Stir fry the onion, ginger and garlic.
Step6:Stir fry the chicken gizzards, soy sauce, salt and cooking wine. Stir fry for a while and then add green pepper. If there is more soup, thicken it.
Cooking tips:When scalding chicken gizzards with hot water, we must keep a good temperature. Once the color changes and curls slightly, we will take it out. It doesn't taste too old. There are skills in making delicious dishes.