Fried chicken gizzards with green pepper

gizzard:400g green pepper:half salt:moderate amount soy sauce:moderate amount cooking wine:moderate amount ginger:moderate amount garlic:moderate amount https://cp1.douguo.com/upload/caiku/0/0/b/yuan_00f76705a53e96ebebe7766011c8575b.jpg

Fried chicken gizzards with green pepper

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Fried chicken gizzards with green pepper

Cooking Steps

  1. Step1:Half green pepper, onion, ginger and garlic are changed into knives.

  2. Step2:Chicken gizzards are thin and thick as shown in the picture. It tastes good and tastes good.

  3. Step3:After boiling the water in the pot, blanch the chicken gizzards.

  4. Step4:Take out the drained water and put it on the plate.

  5. Step5:Stir fry the onion, ginger and garlic.

  6. Step6:Stir fry the chicken gizzards, soy sauce, salt and cooking wine. Stir fry for a while and then add green pepper. If there is more soup, thicken it.

Cooking tips:When scalding chicken gizzards with hot water, we must keep a good temperature. Once the color changes and curls slightly, we will take it out. It doesn't taste too old. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Fried chicken gizzards with green pepper

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Fried chicken gizzards with green pepper recipes

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