Chinese Food
Fried squid and chicken gizzard
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Cooking ingredients
Cooking Steps
Step1:Squid should be sliced. Chicken gizzards should be sliced. Steamed eggs should be sliced.
Step2:After boiling the water in the pot, put the squid into the chicken gizzard. Add a few drops of cooking wine to remove the fishiness. Blanch for about 5 minutes. Turn over the water in the pot and the chicken gizzard will change color.
Step3:The materials for blanching water should be put on a plate for standby. Be careful not to use cold water.
Step4:Sliced scallion, cut cilantro and prepare for servin
Step5:Put the oil in the pot. Add a little 13 spices, raw soy sauce, chicken gizzard, squid whisker, stir fry for several times, then add the real egg and stir fry
Step6:Add some garlic and chili (according to personal taste) and a little chicken essence and continue to stir fr
Step7:Add shredded onion and cilantro and stir fr
Step8:If you have barbecue, you can add a little. If not, you can omit it
Step9:Come out of the pot and put it on the plate. Start.
Cooking tips:Add the method of solid egg. Take two eggs and beat them into a bowl. Stir them evenly. Take an empty bowl and add 10 grams of water and 2 grams of edible flour alkali. Stir them evenly and then add them into the egg liquid. Stir until the egg liquid changes color. Then filter the egg liquid through a filter screen. Steam the filtered egg liquid on the pot. Take out the cut pieces. Add the garlic and chili sauce. Fry the barbecue ingredients and eat them. It's OK with other ingredients. When barbecue meat It's good to bake and cook.
