Chinese Food
Spicy chicken gizzards
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The gizzard. It's the stomach of a chicken. Chickens have no teeth. After eating small stones, they grind the food with their stomachs. So the gizzard is a powerful muscle. That's why it's delicious. Today's spicy chicken gizzards are mainly spicy, salty and fragrant, which are especially suitable for drinking.
Cooking ingredients
Cooking Steps
Step1:Chicken gizzards. Soak in water overnight. It's better to change the water once or twice. The purpose is to remove the fishy smell of chicken gizzards as much as possibl
Step2:Start the pot in cold water (add some cooking wine properly). Blanch the chicken gizzards and cook them for later use
Step3:Cut the chicken gizzard into slices. It's easier to tast
Step4:Scallion. Cut the long part obliquely. Ginger. Cut into thick sil
Step5:Start the pot with a small fire. Stir the pepper with cooking oil to make it fragran
Step6:Pour in chicken gizzards, shredded ginger, stir fry over medium low heat to dehydrat
Step7:Add dried shredded pepper, salt and stir fr
Step8:Add the shredded onion and continue to stir fry. Observe the change of ginger. When the ginger is dehydrated and dried, it will be out of the po
Step9:It's out of the pot.
Cooking tips:1. The shredded onion must be put into the pot at last. Otherwise, it will be dehydrated, carbonized and bitter if stir fried for too long. 2. If you want to highlight the salty taste, you can add some fine salt after leaving the pot. 3. Tell everyone secretly. In fact, I like the shredded onion, ginger and pepper in this dish best. It's better than chicken gizzards.
