Chinese Food
Fried chicken gizzards with sour beans and pickled beans
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It's one of my favorite dishes, especially sour beans, hot and sour noodles, hot and sour noodles and porridge. They all like it. It's more delicious to stir fry with some meat. I like chicken gizzards. They are crispy and chewy. Marinate chicken gizzards with Jiale chicken powder. It's delicious... While beans are still on the market. Let's try-
Cooking ingredients
Cooking Steps
Step1:Remove the head and tail of fresh beans, wash them, and cut them into about one centimete
Step2:A spoon of sal
Step3:Mix wel
Step4:Mix directly by han
Step5:Seal the jar for 3 days (it's better to have no oil or water in the jar. In fact, it doesn't matter if there's some raw water in the jar. I washed the jar directly. It's also very good). Be sure to seal it. You can put a fresh-keeping bag on the lid. Don't open it in the middle. Just put it indoors. Don't put the refrigerator. Now the temperature is about 35 degrees. It will be fine in three day
Step6:It's so sour to watch it drool after three day
Step7:Prepare dried chilli, chicken gizzards, chicken powder, sour bean
Step8:Clean the chicken gizzards. It's a bit fishy
Step9:A spoonful of starch, a spoonful of cooking wine, a spoonful of soy sauce and a half of chicken powde
Step10:Mix well. Marinate for 5 minute
Step11:Cut the dried chilli and garlic into small piece
Step12:Stir fried chicken gizzards with garli
Step13:Fry until it's a little whit
Step14:Pour in sour bean
Step15:Stir fry 2 tablespoons of Jiale fresh de
Step16:Half a scoop of chicken powder for family musi
Step17:Continue to stir fry evenl
Step18:Super foo
Step19:I'm a lazy man. I can cook porridge and stir fry this dish for one day, hehe
Cooking tips:Before pickled sour beans, I actually sent out a recipe. I'm afraid it's hard for you to find it. I'll send it again. The key point is not to open it when it's bottled and sealed. It's better to use a glass bottle. It's convenient to observe. It's just a little yellow. If you like garlic, you can pickle it for 4 days. I feel like it's sour in 5 days... I like it for 3 days. Don't put it in the refrigerator to marinate. It needs high temperature fermentation. If the temperature is about 35 degrees, it will take another day or two days to cook delicious dishes.
