Cooking Steps

1. 

   Step1:Three duck gizzards. Wash them.

2. 

   Step2:The brine is ready.

3. 

   Step3:Let the old brine boil. (the dish marinated duck paw in front of me has a detailed introduction to how to make old marinade. You can have a look.

4. 

   Step4:Put in the duck gizzard and add some water (based on the raw materials). Add 6G salt.

5. 

   Step5:With MSG.

6. 

   Step6:Add 2 tablespoons of soy sauce.

7. 

   Step7:When the water is boiled, taste the saltiness. The soup needs a little saltiness to taste.

8. 

   Step8:Marinate for 20 minutes.

9. 

   Step9:Let it cool a little and cut it into thin slices. You can mix a dry chili plate and dip it into food. It's a must for wine. Dip dish - dried chilli noodles, prickly ash noodles, chopped peanuts, cooked sesame seeds, salt, monosodium glutamate, white suga

10. 

    Step10:Have a picnic with my friends.

11. 

    Step11:It's a sunny day. It's really amazing.