Cooking Steps

1. 

   Step1:Blanch chicken gizzards. Add salt. Add wine when fryin

2. 

   Step2:Prepare two scallion, ginger, garlic and dried chili. Beat the garlic and cut it in half. Cut the ginger into fine threads. No onio

3. 

   Step3:Blanch the cooked chicken gizzards. Take care to bring a little bit of muscle to each one. Good taste. Large pieces of gizzards are basically sliced sideway

4. 

   Step4:Hot oil pot, stir fried with spices. A little more oil . try to cover every chicken gizzard with oi

5. 

   Step5:Stir fry chicken gizzards. Add some cooking wine. Stir fr

6. 

   Step6:Cut the pickled peppers into small pieces for use. About five. Oblique cuttin

7. 

   Step7:Add soy sauce in the pot. Stir evenly. Add salt while the gizzard is still wet (the salt will melt evenly at this time

8. 

   Step8:Add the pickled peppers into the pot. Pour in some pickled peppers. About 2 to 3 tablespoons (flat bottom

9. 

   Step9:Stir evenly. When there is still a little juice in the bottom of the pot, you can get out of the pot