Chinese Food
Marinated chicken gizzards
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Chicken gizzards are the most expensive parts of chickens. When I was a child, I used to stew one chicken for one gizzard. I had to cut many pieces. Otherwise, everyone would like to. It's easy to fight. Now it's OK. You can buy one Jin if you want to. But you don't want to. -
Cooking ingredients
Cooking Steps
Step1:Chicken gizzards remove everything that can be removed from the top.
Step2:Blanch in cold water.
Step3:Blanch the bleeding water. Wash it with water.
Step4:Prepare dry materials.
Step5:Add seasoning and dry ingredients to the pot. The water should not pass through the chicken gizzard. It's on. Simmer for 2 hours. Soak for 45 hours. Chicken gizzards don't taste good.
Step6:I put it in a fresh box. A little more. I can't finish a meal.
Step7:Can be sliced.
Step8:Add some shallots, coriander and spicy millet.
Step9:Cold mix. If it's light, add some raw sauce. I think it's tasty. I didn't add it.
Cooking tips:There are skills in making delicious dishes.
