Cooking Steps

1. 

   Step1:Clean chicken gizzard

2. 

   Step2:Slice. Don't be too thin, a little thick, or no taste

3. 

   Step3:Blanch the boiled water. Just change the color. Don't blanch for too long

4. 

   Step4:Heat the pan with a little oil. Stir fry the chopped scallion, ginger, red peppe

5. 

   Step5:Put the blanched chicken gizzards into the pot, add the appropriate salt pepper powder and cumin sesame, stir fry them evenly, and then they will be out of the pot

6. 

   Step6:According to personal taste, it's also good to put a little spicy sauce