Braised chicken gizzards

gizzard:8 potatoes:1 carrot:1/2 oil:8 salt:8 sugar:8 Donggu braised soy sauce:8 ginger:8 onion:8 chicken essence:8 thirteen fragrance:8 cooking wine:8 garlic:8 https://cp1.douguo.com/upload/caiku/2/0/3/yuan_209893fbe11aad3434c5d43f7b179763.jpg

Braised chicken gizzards

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Braised chicken gizzards

It's delicious. If you're all grown-ups, it's more delicious if you put some chili donuts.

Cooking Steps

  1. Step1:Chicken gizzards can be washed and sliced. Wash and control the water and put it into cooking wine. Remove the smell of ginger slices. 2. Cut potatoes and carrots into pieces and put them in the plate for standby. 3. Cut the onion into small sections and slice the garlic. 4. Put the oil in the hot pot and let it dry for 7 or 8 minutes. 4. Turn on the heat, put the sugar to boil slowly. Stir fry the chicken gizzards and potatoes. Continue to stir fry the carrots. 5. Add soy sauce, salt, sugar and thirteen spices. Continue to stir fry chicken essence. Add warm water and light fire. 6. Half an hour later, open the pot. Stir fry over high heat. Collect the soup until it is thick and put the garlic slices into the pot to taste. 7. If there is no child in the family, you can put some dried peppers or chilli circles. It's very delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken gizzards

Chinese food recipes

Braised chicken gizzards recipes

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