Chinese Food
Fried chicken gizzards with garlic bolt
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Garlic bolt likes to match with meat dishes. It can increase fragrance and relieve greasiness. For example, stir fried chicken gizzards with garlic moss. It's a dish that appears frequently in my family during this period of time. The key to stir fry this dish is to grasp the heat. Stir fry it vigorously. Don't fry the chicken gizzards too old. If you don't think it's easy to control the heat. Just like me, stir fry the garlic bolt and chicken gizzards separately first. Prepare the bowl of juice in advance. This dish is half successful. Finally, they are mixed and fried together. The gizzards are crispy and tender. The taste is super attractive. The garlic bolt gives the strong fragrance of this dish. It's really a delicious meal.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put some salt, starch, soy sauce and cooking wine into the chicken gizzard. Mix well and marinate for a while
Step3:Heat the oil in a hot pot. Put in the marinated chicken gizzards and stir fr
Step4:Stir fry until the gizzards are discolored and serve for later use
Step5:Mix well the bowl juice - onion, ginger, garlic, soy sauce, cooking wine, salt and water starch. Mix well
Step6:Put a little oil in the pot and stir fry the garlic bolt inside
Step7:Stir fry garlic bolt until it is eight ripe, then put it into chicken gizzard and stir fry
Step8:Pour in the prepared bowl of juice
Step9:Heat to collect the juice. Add in the red pepper, stir fry well and serve in the plate.
Step10:It's ready to eat.
Cooking tips:1. Marinate the chicken gizzard with salt and other seasonings in advance, and then fry it with oil to change its color; 2. Prepare the bowl of juice in advance; 3. Do not fry the garlic bolt together with the chicken gizzard. Fry the garlic bolt first. Put the chicken gizzard in when it is eight ripe. Finally, just pour in the bowl of juice and heat it to collect the juice, so as to avoid the chicken gizzard from aging; 4. The red pepper is mainly for color matching. It can be dispensed with. There are skills in making delicious dishes.
