Cooking Steps

1. 

   Step1:Wash chicken gizzards and cut into pieces.

2. 

   Step2:Add wine, pepper powder, pepper powder, cumin powder and mix well. Marinate for 30 minutes.

3. 

   Step3:Cut a tomato. Cut green pepper into pieces.

4. 

   Step4:Cut four slices of onion, one ginger and five heads of garlic. Dry pepper segments. An octagon. 78 prickly ash. get ready.

5. 

   Step5:Put the oil in the pan. Fry green peppers over low heat to make them taste good. Stir fry them with ice sugar until they melt.

6. 

   Step6:Fry chicken gizzards over high heat until discolored. Add small dish ingredients. Stir fry until discolored. Season with soy sauce and salt.

7. 

   Step7:Add tomatoes and stir fry. Two minutes later, the tomato is soft and rotten, and the beer is added to the chicken gizzard.

8. 

   Step8:Simmer over low heat for half an hour. Add in green pepper. Heat until juicy.

9. 

   Step9:Sprinkle white sesame seeds. Collect the juice until there is no water.