Chinese Food
Chicken Gizzard with white pepper
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White pepper, also known as white pepper, bu pepper and salt pepper, is one of the main ingredients in Hunan cuisine. In fact, white pepper is not mysterious. Maybe you haven't heard about it. But in Hunan, it's a household dish. It's not a kind of pepper. It's green pepper after artificial treatment. The green and red are faded. Pepper becomes white. Commonly known as white pepper. Due to a little difference in practice. The degree of white is different. The dry and wet are different. Some are golden. The gizzard usually refers to the stomach of a chicken. According to compendium of Materia Medica, it has the function of relieving food and guiding stagnation, helping digestion. Chicken gizzards and all kinds of peppers are delicious food. For example, chicken gizzards with pickled peppers, chicken gizzards with chopped peppers and chicken gizzards with white peppers. When I was in Beijing, there was a high school student who loved Chicken Gizzard with white pepper very much. I went to the restaurant with him. If there was chicken gizzard with white pepper, it was a must.
Cooking ingredients
Cooking Steps
Step1:Clean and cut the remaining fragrant white pepper with cold water (the color pair is bigger. The reason of lighting
Step2:Wash chicken gizzards with cold water and slice them. Mix with cooking wine and soy sauce and leave for about 10 minutes. Cut ginger into small sections and garlic into oblique sections
Step3:Heat up the pot. Put the white pepper into the pot and stir fry to dry the water. Stir up the gas in the pot and put it out for use
Step4:Heat oil in a cold pot. Stir fry ginger for a while. Then pour in chicken gizzard and stir
Step5:Let the gizzard change color. About 7 mature. Add the white pepper and fry for about 2 minutes
Step6:Stir fry the garlic leaves for a while. Pour in a small amount of cold water. Wait for the water to boil. Pour in the raw soy sauce. Set up the pot and dish
Cooking tips:1. According to the degree of personal taste, salt can be put properly; 2. A little pickled pepper can be added for seasoning; there are skills in making delicious dishes.
