Chinese Food
Fried chicken gizzards with sour beans
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I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic central kitchen. All kinds of fresh home. No need to wash and cut my clean dishes. Please pay more attention to my fresh food. Fried chicken gizzards with sour beans are hot, crispy and sour. My secret cooking material is stir fried. It's delicious. People who have a special preference for sour beans, love its sour taste and raw liquid. It tastes delicious with pork, but not greasy. My kitchen selects fresh chicken gizzards, crispy chicken gizzards, a spicy soup drop on rice. The more you eat, the more fragrant it is.
Cooking ingredients
Cooking Steps
Step1:Mash the garlic meat. Soak the sour beans in water. Wash away the salt. Put 300g water in the pot and bring to a boil. Scald the chicken gizzard until it is completely discolored and remove for us
Step2:Put 30g oil (about 2 tbsp) in the pot and heat it. Stir fry garlic and dried peppers until fragrant. Stir fry chicken gizzards, beans and radish rice for about 2 minutes
Step3:According to your taste, add in the stir fry sauce of Douchi. Stir well and leave the pot.
Cooking tips:There are skills in making delicious dishes.
