Chinese Food
Chicken gizzards with pickled peppers
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I used to fry it with celery. But today's guests don't eat celery. So they use green shoots. Another fresh taste.
Cooking ingredients
Cooking Steps
Step1:Cut chicken gizzards into thin slices and marinate with wine bean powder.
Step2:Slice the green shoots for later use.
Step3:Pickled ginger with pepper and other segments for standby.
Step4:Add oil in the pot. Add the marinated chicken gizzards after the oil is hot. Then add the cut pepper ingredients and stir fry to taste. In the process, add a little sauce and color. Then add the green shoots and stir fry quickly. Add the chicken essence to taste and then the pot will be out.
Cooking tips:There are skills in making delicious dishes.
