Cooking Steps

1. 

   Step1:Wash and slice chicken gizzards. Add salt, cooking wine, a little ginger juice, and a little soy sauce to marinate. Chop the onion, ginger and garlic.

2. 

   Step2:Heat the oil and put in the gizzard. Stir fry for a while. After the gizzard changes color, put in the onion, ginger and garlic. Stir.

3. 

   Step3:Stir fry for a while and put in chopped peppers. Continue to stir fry.

4. 

   Step4:Put salt before leaving the pot. Season with chicken essence.