Chicken gizzards with double peppers recipe-Chinese Food-best chinese food recipes-cooking food

Chicken gizzards with double peppers

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There is no story behind it. My wife loves food. My husband develops it. My wife is happy. My husband looks happy. Little happiness comes from it. The dish itself is based on the chicken and duck mixed dishes of Hunan flavor. My wife likes to eat chicken gizzards (duck gizzards). I don't like chicken heart (duck heart) chicken liver (duck liver). Chicken intestines are not sold in our supermarket, so we use pure chicken liver. Double peppers are fresh pepper and pickled Chaotian pepper. I also add dried pepper, millet peppers and pepper. It's OK to call it chicken gizzards with four peppers. If I don't like spicy, I think about it It's possible to cut small pieces with big peppers. Finally, thank my wife for taking pictures. Thank my daughter for not making trouble

Cooking ingredients

gizzard:moderate amount

pickled pepper:moderate amount

pepper:moderate amount

spicy millet:moderate amount

onion:moderate amount

ginger:moderate amount

garlic:moderate amount

fuel consumption:moderate amount

soy sauce:moderate amount

sugar:moderate amount

five spices:moderate amount

oil:moderate amount

pepper:moderate amount

cooking wine:moderate amount

salt:moderate amount

MSG:moderate amount

Cooking Steps

Step1:Diced chicken gizzar

Step2:Cooking wine, salt and ginger slices are marinated to remove fishiness and tast

Step3:Hot pepper, pickled pepper, chopped green onion, ginger and garlic, peeled and dice

Step4:Stir fry the chicken gizzards first. The gizzards will come out of the water. Stir for a while more, and then dish them out. The soup from chicken gizzards. If you want some soup, keep it. If you don't like it, pour it out. I think it's better to keep i

Step5:Stir fried pot with scallion, ginger, garlic, chili and peppe

Step6:I forgot to take a picture later. After that, stir fry the hot pepper in the pot. It's hard and soft according to my preference. I like the soft ones. Just stir for a while. Add pickled peppers. Add some pickled peppers to the soup. Deepen the taste. Then add cooking wine, oil consumption, soy sauce, five flavor powder (can not be added. Add less). Sugar, salt, monosodium glutamate. Stir evenly and eat out of the pot.