Chinese Food
Stewed chicken gizzards
(103703 views)
I like to eat marinated vegetables when I was young, especially chicken gizzards, which are chewy. Later, the family gradually did not eat visceral materials. I've been eating by myself these days. I haven't eaten marinated chicken gizzards for a long time. I bought a box of chicken gizzards and put them in the refrigerator with my old marinated chicken gizzards. Next, you can eat it hot, cold and stir fried. It's also a good way to solve the problem of eating alone.
Cooking ingredients
Cooking Steps
Step1:Put all the materials listed in the marinade into a clay pot and boil with 68 cups of wate
Step2:Then add in the old brine (if it can't be omitted) and boil for 30 minutes. Marinate.
Step3:Clean the chicken gizzards. Blanch them and wash them for later use.
Step4:Put the chicken gizzards and other marinades into the marinade for about 1 hour and 1.5 hours (depending on the taste you like).
Cooking tips:Note - take out the brine and eat it. The rest of the brine is filtered into a clean bottle and refrigerated in a freezer. The next time you need to use it, you can boil 23 samples of the above brine materials to make a little bit of new brine. You don't need to use all the materials and add several samples of materials at a time. Add the old brine to the new brine. Adjust the sugar and salt according to your taste. In this way, the flavor of old bittern will be more and more layered. The more it is used, the better it will be. Welcome to my blog to play HTTP - / / blog.sina.com.cn/s/blog f589f40102x0bd.html cooking skills are delicious.
