Chinese Food
Chicken gizzards with pickled peppers
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Cooking ingredients
Cooking Steps
Step1:Peel the chicken gizzard and soak it in water for an hour to remove the blood. Then wash it. Put the water in the pot and add ginger, pickled peppers, wine and proper salt. Lower the pot and cook over low heat until the chicken gizzard is fully cooked. Then scoop it up to cool and cut into small pieces.
Step2:Mash ginger, garlic and peppers. Mash a small amount of pickled peppers
Step3:Mashed ginger and garlic, sesame oil, chili oil, soy sauce, pickled pepper water, a small amount of chicken essence, coriander, mix well.
Cooking tips:There are skills in making delicious dishes.
