Chinese Food
Stir fried chicken gizzards with millet and pepper
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Fried chicken gizzards. This taste has been left behind ten years ago. Ten years ago, I left my family alone. I went out to work. At that time, I was very strange to the environment at that time. Only this chicken gizzard with rice can solve my lovesickness
Cooking ingredients
Cooking Steps
Step1:Thaw three chicken gizzards and put salt in them. Then wash with hand for about one minute. Rinse with wate
Step2:Cleaned chicken gizzards. Cross cutting knife. Spar
Step3:Ginger peeled and washed, sliced, garlic peeled and washed, sliced and prepare
Step4:Spicy millet cut of
Step5:Put a small amount of oil in the non stick pot. Stir fry until the gizzards are discolored. Drain the excess blood and water out of the pot
Step6:Put the oil in the pot. Stir fry the garlic slices over medium heat. The ginger will give the fragrance. Then stir fry the millet and chili for about 30 seconds
Step7:Stir fry chicken gizzards for about 2 minutes. Sprinkle salt and soy sauce evenl
Step8:The taste of a decade ag
Cooking tips:1. The pickled millet I use can be replaced by other pickled peppers. 2. The chicken gizzard can be sliced. You don't have to have skills in making delicious dishes with a cross knife.
