Chinese Food
Stir fried crispy garlic and chicken gizzards
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It's a delicious dish. It's simple. Garlic moss is my favorite green vegetable. It's nutritious. Chicken gizzards are also my favorite. This dish combines the crispness of garlic with the crispness of chicken gizzards. It's really delicious. It's a treat on May 1st Labor Day.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients and clean the
Step2:Cut the garlic moss into about 3cm segments. Cut the dried red pepper into small segments. Cut the onion and ginger into small segments for standb
Step3:Slice the chicken gizzard. Boil it in water. Put in the gizzard. Put in a tablespoon of cooking wine. Blanch the gizzard until it changes color, and then remove it for control
Step4:Heat the oil in a hot pot. Pour in the onion and ginger. Let the dried red pepper pop out the fragrance. Put in the gizzard and stir fry
Step5:Stir fry the garlic moss until it break
Step6:Add a tablespoon of oyster sauc
Step7:Add another tablespoon of soy sauce and stir fr
Step8:Add 3 grams of salt before leaving the pot. Stir evenly before leaving the po
Cooking tips:When the chicken gizzards are blanched, add cooking wine. The effect of deodorization is better; the dish is stir fried in high heat. The taste is better; there are skills in making delicious dishes.
