Chinese Food
Chicken gizzards with garlic
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I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic central kitchen. All kinds of fresh home. No need to wash and cut my clean dishes. Please pay more attention to my fresh food. It looks fresh. It smells appetizing. Garlic moss is green in color, rich in dietary fiber, various vitamins, carotene, zinc, selenium and other nutrients needed by human body, as well as allicin. Minute quick hot dish. Seckill all Kwai rice.
Cooking ingredients
Cooking Steps
Step1:Put 300g water into the pot and boil. Pour in chicken gizzards and scald for 10s, remove, wash and drai
Step2:Put 30g oil (about two tablespoons) into the pot and heat. Stir fry garlic until the skin is wrinkled. Stir fry chicken gizzards
Step3:According to your taste, stir fry the black bean sauce. Stir well.
Cooking tips:There are skills in making delicious dishes.
