Cooking Steps

1. 

   Step1:1. Clean the chicken gizzard and cut it into thin slices. Add ginger powder, red pepper and cooking wine to marinate for about 20 minutes. 2. Wash the long green pepper and remove the seeds and cut into sections. Slice the onion, ginger and garlic. 3. Heat the oil in the pot. After the oil is hot, add the pepper in turn. Stir fry the ginger, onion and garlic. 4. Put the marinated chicken gizzard into the fire and stir fry until it is broken. 5. Add the green pepper and stir fry. Add a little old soy sauce and stir fry until the green pepper is broken. Add a little salt and a little sesame oil 。