Cooking Steps

1. 

   Step1:Put some alkali, cooking wine and water into the chicken gizzard for 5 minutes.

2. 

   Step2:Remove the water and marinate. Put some salt, cooking wine, oyster sauce, a little vinegar and starch. Marinate for a few minutes.

3. 

   Step3:Flying water.

4. 

   Step4:Stir fry garlic, onion, ginger, millet pepper, green pepper, soy sauce, chicken gizzard, salt and a little vinegar in the pot. OK