Chinese Food
Stir fried chicken gizzards
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My wife likes to eat chicken gizzards at ordinary times. She usually buys delicious chicken gizzards. Today, I cook a spicy fried chicken gizzards at home. It's very delicious. Ha ha.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the chicken gizzard into large pieces (the boiled water will shrink. The thick pieces must be cut). Cool the chicken gizzard under water. Put the onion, ginger, a little pepper, a little cooking wine and a little salt in the water. Boil the water over high heat and remove the froth. Continue to simmer for 15 minutes until the chicken gizzard can bite.
Step2:Stew the chicken gizzard and put it out for cool use. Prepare some pepper, four pieces of dried pepper, two pieces of ginger, two pieces of garlic slices, a small section of green onion, Hangzhou pepper and millet pepper for standby.
Step3:Heat the oil in the pot. Pour in the dried pepper with Chinese prickly ash. Fry it to make it fragrant. Stir in the onion, ginger, garlic and stir fry it to make it fragrant. Stir in the chicken gizzard for one minute. Add in the Hangzhou pepper and millet pepper and stir for several times. Add in a spoon of soy sauce, a little salt and a little sugar to make it tasty. Stir again for several times. Turn off the heat. Put in a little chicken essence and put it out of the pot and put it on the plate.
Cooking tips:1. The stewed chicken gizzards will shrink and need to be cut into large pieces. 2. Stew chicken gizzards for a while (15-20 minutes) after boiling. It is easier to bite and taste. 3. Chicken gizzards have been stewed in the early stage. Stir fry over high heat for one minute. No need to fry for a long time. 4. Hang pepper and millet pepper can enhance color and flavor. Stir fry them for a few times. No need to fry for a long time. There are skills in making delicious dishes.
