Cooking Steps

1. 

   Step1:Slice chicken gizzards, add wine, salt, shredded ginger, marinate for 15 minute

2. 

   Step2:Finely chopped ginger and garli

3. 

   Step3:Cut the pepper. Wash it and marinate it with a little salt Seven point eight Minute

4. 

   Step4:Cut shredded ginger. Spar

5. 

   Step5:Wash the marinated chicken gizzards and peppers. Put more oil in the pot. Put ginger and garlic in the oil. Then dry the peppers and pepper. Stir fried. Stir fry chicken gizzards to change color. Stir fry ginger. Stir fry chili for a while. Then release soy sauce. Vinegar. Salt. Put sesame oil in the pot.