Cooking Steps

1. 

   Step1:Green and red pepper cut into small circles, ginger and garlic slice

2. 

   Step2:Rub the gizzard with a spoonful of salt. Then remove the fascia and wash the slices

3. 

   Step3:Mix with soy sauce, oyster sauce, pepper, cooking wine and dry starch, marinate for 30 minute

4. 

   Step4:Hot oil in the pot. Stir fried ginger and garli

5. 

   Step5:Pour in chicken gizzards. Stir fry quickly over high hea

6. 

   Step6:When the gizzard is discolored, add the pickled mustard and chilli and stir evenl

7. 

   Step7:Finally add proper amount of salt and sugar to taste