Chinese Food
Xiaohui private dishes (chicken gizzards with iced sugar)
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Tutorial-1, soak chicken gizzards in cold water for 2 hours. Remove blood water. Wash flower cutter. Put a spoon of lemon juice. Marinate four pieces of ginger for a while. 2. Boil the water in the pot. Blanch the chicken gizzards. Take out and wash the blood foam with warm water. Control the dry water for standby. 3. Pour a little oil into the pot. Put a handful of lollipop. About 8 pieces. Boil it over low heat to turn it into caramel color. Stir fry the chicken gizzards. Add water to the gizzards. Pour a spoon of old soy sauce. A spoon of raw soy sauce. Thirteen spices. Chicken essence and salt seasoning. Add a pepper, a fragrant leaf, a small piece of cinnamon, two dried peppers and a piece of green onion. 4. Taste the taste of the things in the pot after boiling. Then pour them all into the pressure cooker and press for 1 hour. 5. After pressing, pour it back into the frying pan and stew until the soup is well collected. The color is rich. The finished product is crispy and tasty. Xiaohui's exclusive private dish
Cooking ingredients
Cooking Steps
Step1:1. No process drawing. Only finished product drawing. See the above for detailed tutorial.
Cooking tips:The finished product is very tasty. The old people and children are all suitable for eating chicken gizzards. They must soak the gizzards to remove the blood before they are not fishy. The final drying degree of the soup depends on the color level. If you like to eat the thick soup, open the lid and stew for a while. There are skills in making delicious dishes.
