Chinese Food
Stir fried chicken gizzards with cowpeas
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Do you know the delicacy of chicken gizzards? I remember once I asked my husband to buy a chicken in the market. He told the boss that he didn't want the chicken gizzards. I can imagine that the boss must think this is a fool. Ha ha
Cooking ingredients
Cooking Steps
Step1:Blanch chicken gizzards and add wine to remove fishiness and dirtiness. Then wash the
Step2:Slice the cleaned chicken gizzards and put them in a dish for later us
Step3:Clean cowpea and cut into small sections. Do not cut into long section
Step4:Shredded radish. No, n
Step5:Cut the onion, ginger, garlic and spicy millet. If you like spicy food, you can add more chili
Step6:Heat the pot and pour in the right amount of oil. Stir fry the prepared green onion, ginger, garlic, millet and spicy in the pot twice. Then add the gizzard and stir fry
Step7:Stir fry for about three minutes and add seasoning - raw soy sauce, old soy sauce and a little vinegar. Continue to stir fry. Add a little water and stir fry for a while after stir frying evenly
Step8:Then add cowpeas and stir fr
Step9:After stir frying, pour in a little more water. The stir frying time depends on the maturity of cowpe
Step10:Then add salt, a little chicken essence, a spoonful of sugar. Stir evenl
Step11:Then add the shredded radish and stir fry it for a while, and then it will be ready to serve
Step12:Good spicy fried chicken gizzards with cowpeas. It's delicious
Cooking tips:If there are sour cowpeas at home, it's better. The sour and spicy ones are better to eat. Don't be afraid that the chicken gizzards are not cooked. The chicken gizzards are boiled at the beginning. The time for later frying is enough. If you're worried that you can't chew them, you can add water and stew them for a while before adding cowpeas to make dishes delicious.
