Stewed chicken gizzards in red oil recipe-Chinese Food-best chinese food recipes-cooking food

Step1:Put water in the pot. Tie all the ingredients except chicken gizzards and pork in gauze. Put them in the pot. Put the boiled chicken gizzards and pork into the heat. Continue boiling for 15 minutes. Turn down the fire one point five two Only in hours.

Step2:Slice marinated chicken gizzards. Add seasoning and mix well.

Cooking tips:Tips - * before marinating all kinds of meat, the meat must be blanched with water. *Brine can be used repeatedly. The better the taste is, the more brine is cut. Take out the meat and sift it. Place the brine in the refrigerator and refrigerate it. If it is not used for a long time, refrigerate it. *Put a piece of pork with a little fat to improve the flavor. Because the gizzard itself has no oil. It can be marinated in 2 hours. If you like chicken gizzards with chewing, the time should be shorter. *Pepper oil method - dry red pepper. Fried peanuts (to red), cooked white sesame with a dry grinder. Add pepper powder and mix well. Pour in the hot oil directly. Mix well. There are skills in making delicious dishes.