Cooking Steps

1. 

   Step1:Wash chicken gizzard

2. 

   Step2:Sliced chicken gizzard

3. 

   Step3:Two cloves of garli

4. 

   Step4:Chop the garlic and put it into the chicken gizzard. Then put it into Laoganma, Pixian Douban sauce, soy sauce, salt and chicken essence. Pour two spoons of white wine (cooking wine can be used. I'm used to white wine

5. 

   Step5:Mix well. Marinate for half an hou

6. 

   Step6:Cut the garlic, onion and peppers for later us

7. 

   Step7:Heat oil to 70 / 80% and stir fry chicken gizzard

8. 

   Step8:Cover and cook for about 20 second

9. 

   Step9:Pour in the chopped garlic, pepper, onion and stir fr

10. 

    Step10:Well, it's out of the pot (the salt doesn't need to be put, because it's already put when it's Salted and there's salt in the old Ganma and Douban sauce). It's crispy and delicious. The boss will have another bowl of rice