Cooking Steps

1. 

   Step1:Onion slice, ginger slice, garlic slice, millet pepper slice, green pepper shred, chicken gizzard wash slice. Spare.

2. 

   Step2:In the hot oil pot, stir in the onion, ginger, garlic, millet and pepper, stir fry. Pour in a spoon of bean paste, stir fry. Pour in the chicken gizzard, stir fry until it changes color. Add salt, chicken powder, monosodium glutamate and seasoning, stir fry. Pour in water before the chicken gizzard (it's not easy to cook. Stew for a while). Change to medium heat.

3. 

   Step3:When the chicken gizzards are cooked, stir fry them with green peppers. Collect the juice. It's better to leave some soup.