Cooking Steps

1. 

   Step1:Wash the chicken gizzards. Put them into the pot and boil them over high heat to remove the froth. Then put in the prickly ash and salt, chicken essence and cook them over low heat until they are well done (about half an hour. You can cook more if you like to eat soft according to your taste

2. 

   Step2:While cooking the chicken gizzard, we can prepare other ingredients. Cut the potato flour into about 10cm long. Soak it in warm water. The water should be over the flour.

3. 

   Step3:After baking, we began to wash green and red peppers. Then we began to shred. Ginger was also shred. Garlic was smashed. It's used when preparing to fr

4. 

   Step4:After half an hour, the chicken gizzards are also cooked. Take them out and cool them, then cut them into shreds. At this time, the potato flour is almost ready to soak. Put some rapeseed oil in the wok. When it's 90% hot, put chicken gizzard and ginger into the wok and stir fry for several times. Put pepper powder, thirteen spices, fennel powder and salt in the wok. Then put green and red pepper into the wok and stir fry for even less water. Spread potato powder on the wok. Cover the wok and stir fry for a minute. Then put in some soy sauce, soy sauce and chicken essence and stir fry for even. OK, it's ready to ea