Cooking Steps

1. 

   Step1:Wash chicken gizzards and cut flower

2. 

   Step2:Pickled bamboo shoots washed and slice

3. 

   Step3:Dry it in a pan without water or oil. The sour taste of the sour bamboo shoots comes out.

4. 

   Step4:Pour in the right amount of oil, garlic, ginger, pepper and sti

5. 

   Step5:Stir fry chicken gizzards. Add some cooking wine and sugar

6. 

   Step6:Then stir fry the sour bamboo shoots. Add some oyster sauce, soy sauce and steamed fish.

7. 

   Step7:Add some water and simmer. Taste it. No salt. Oyster sauce and soy sauce are just right.

8. 

   Step8:Serve it out. It's an absolutely appetizer.