Chinese Food
Crispy and tender, good wine. Chicken gizzards with cold sauce.
(114055 views)Crispy crispy chicken gizzards with hot and sour seasoning. An appetizer and delicious front dish. Focus on the official account of the tiny rabbit. An original video recipe every day.
Cooking ingredients
Cooking Steps
Step1:Wash chicken gizzard 250g, cut onion 2 pieces, ginger 13g slices, cut coriander 4 pieces, grind cooked peanut 70g with knife plate for standby.
Step2:Put 1 star anise, 2 fragrant leaves, 1g pepper, scallion, ginger, 5g wine and 5g salt into the water. Put the chicken gizzard in the fire and boil for 2 minutes to remove the froth. Turn the fire to boil for 40 minutes. Remove the chicken gizzard and drain.
Step3:Slice the cooked chicken gizzard. Mash 3 cloves of garlic into mud and put them into the chicken gizzard. Pour in the shredded coriander and peanuts.
Step4:Add 5g of Laoganma Douchi sauce, 5g of raw soy sauce, 20g of vinegar, 8g of sugar, 2G of zanthoxylum oil and 1g of monosodium glutamate to taste. Stir well.
Cooking tips:1. You can increase or decrease the amount of seasoning according to your taste. 2. Cook chicken gizzards until chopsticks can be inserted. 3. Chicken gizzard, also known as chicken gizzard and chicken stomach, has the function of relieving food and guiding stagnation and helping digestion. The contents and pictures of this recipe are owned by microbody rabbit. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
