Cooking Steps

1. 

   Step1:Slice chicken gizzard. Rinse repeatedly until the water is clean and there is no blood stai

2. 

   Step2:Cooking wine, ginger slices, soy sauce and marinate for half an hou

3. 

   Step3:Cut the chili and filter out the chili. It can reduce the spicy taste

4. 

   Step4:Filtered pepper

5. 

   Step5:Prepare accessorie

6. 

   Step6:It's a kind of sour beans that can be eaten on the spot. In fact, it's better to marinate the whole one

7. 

   Step7:The pot is hot. Pour the oil. Stir fry chicken gizzards over high heat until eight rip

8. 

   Step8:Chicken gizzards out of the pot. Back in a momen

9. 

   Step9:Oil. Stir fry pepper. It's also a way to reduce the spicy tast

10. 

    Step10:Pour in sour bean

11. 

    Step11:Pour in chicken gizzards. Pour in cooking wine and soy sauce. Stir fry for about 5 minutes.

12. 

    Step12:Out of the pot.. Another bowl of rice...