Cooking Steps

1. 

   Step1:Remove the white skin from the gizzard. Taste with salt and cooking win

2. 

   Step2:Add a small amount of starch and mix well. Shred pepper and cut parsle

3. 

   Step3:Heat oil in the pot. Stir fry the dried chili shreds, onion, ginger and garlic. Stir fry the chicken gizzards in the pot. Add a small amount of cooking wine

4. 

   Step4:Stir fry until the gizzard is completely discolored. Stir fry the peppers in the pan for a few times. Season with salt, sugar, chicken essence and pepper

5. 

   Step5:Stir fry the seasoning evenly under the cauldron of coriander, and then the cauldron will come out