Chinese Food
Stir fried chicken gizzards
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Cooking ingredients
Cooking Steps
Step1:Green pepper, onion, carrot, slice. Chop the onion, ginger and garlic.
Step2:Slice the chicken gizzard after thawing.
Step3:Chicken gizzards with cooking wine.
Step4:Heat the oil in the pot. Put in a spoonful of bean paste and a spoonful of hot chicks. Stir fry the red oil. Then put in the chilli section. Stir fry the onion, ginger and garlic to produce the fragrance (forget to take a picture in this step). Stir fry onion, carrot and green pepper.
Step5:Stir fry the chicken gizzards to make it fragrant. Pour the blanched chicken gizzards into the pot. Add all the seasonings. Stir for one minute.
Step6:Stir fried. Open to ea
Cooking tips:Chicken gizzards can't be boiled for a long time. When the pot is boiled, the water will be taken out quickly. It's the same when you stir fry. Stir fry quickly. It's too long. It's too old. It's not crispy. There are skills in making delicious dishes.
