Cooking Steps

1. 

   Step1:Prepare materials firs

2. 

   Step2:Sliced chicken gizzards. Not too thi

3. 

   Step3:Put the onion, ginger, garlic, star anise, fragrant leaves, pepper and chicken gizzard into the pot. Add water and black pepper. Fire for a while. Take it out. Let it cool. Pay attention that there is no water in the container of the chicken gizzard. After cooling, there will be no fishy smel

4. 

   Step4:Fire the frying pan to make it fragrant. Put the oil in the pan. Add the onion, ginger, garlic, star anise, dried pepper, fragrant leaves and stir fry to make it fragrant

5. 

   Step5:Stir fry the chicken gizzards and stir fry them

6. 

   Step6:When the gizzards are discolored, add oyster sauce, soy sauce, steamed fish and soy sauce. (add chicken essence and salt to your taste. I didn't add salt and chicken essence when I made them) continue to stir fry. Add some water. The gizzards are too dry to taste good

7. 

   Step7:Stir fry and change color. Add double peppers. Stir fry quickly. Don't let the peppers soften. Dip the peppers in the soup. Remember to stir quickly. You can show your hand if you can shake the spoon. And then out of the po

8. 

   Step8:Write production step

9. 

   Step9:Write production step