Cooking Steps

1. 

   Step1:Slice the onion, ginger, garli

2. 

   Step2:Slice the chicken gizzard. Soak it in water for about 10 minutes. Then filter out the water. Put a spoon of cooking wine, two spoons of oyster sauce, three pieces of ginger and three pieces of garlic and marinate for 15 minutes

3. 

   Step3:Cut pepper into small piece

4. 

   Step4:Then pour in a little oil. Stir fry the peppers until they are 8 minutes ripe and serve

5. 

   Step5:Pour a little oil into the pot. Pour the remaining onion, ginger and garlic into the pot and stir fry to make the flavor. Pour in the marinated chicken gizzard and stir fry. When the gizzard 8 is mature, pour in a little old soy sauce and continue to stir fry. Then put in a proper amount of salt and stir fry evenly. Pour in the colored pepper. Stir. Put in a little sugar before leaving the pot. Get ready to move.