Chinese Food
Hot and sour chicken gizzards
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Heart blue hand made private dishes [hot and sour chicken gizzards] - the temptation of Mamen since those old boys came. Heart Blue's life became lively and full of happiness. We even bought a basketball for a competition. Ha ha. The only result is that seven old bones are tired and scattered. We lie on the bed of the hotel and don't want to move. Talk when you can't move. All over the world. Talk about each other's recent situation. The chicks are talking about the trifles of life. Somehow, I talked about ah Wu. This was the first student in the grade. It was a nightmare for all our boys to escort Tsinghua's tianzhizi. The appearance of handsome sunshine and the qualification of double cultivation of culture and science have attracted the attention of most girls. Except Xiaohui, who can barely fight a battle, we can only itch our teeth. Later, he went abroad to study. After further study, he returned home. No more news. All of a sudden, the monkey of the most hen woman came to the spirit - the latest information. The latest information. People who want to know about ah Wu's situation will come to show their respect to monkey master me. A rough meal. Monkey
Cooking ingredients
Cooking Steps
Step1:Wash and slice chicken gizzard, soak it in water, repeatedly grasp and wash it by hand, rinse the blood for us
Step2:Marinate the cleaned chicken gizzards for 1 hour with peppers, rice wine, salt and gourme
Step3:Wash and soak the sour beans for 1 hour. Cut the rice. Cut the pickled peppers into sections. Cut the dried peppers into sections. Cut the ginger and garlic into the rice for later use
Step4:Sit in the pot and stir up the fat. Put the chicken gizzards in the oil for later use
Step5:Take the oil in the pot. Stir fry the pickled peppers, dried peppers, ginger, garlic and rice
Step6:Add salt and msg to stir fry for 2 minute
Step7:Stir fry chicken gizzards for 2 minute
Step8:Drizzle and steam fish and soy sauce. Stir evenly. Start cooking
Cooking tips:Luo Li BA shuo-1. After slicing the chicken gizzard, you must repeatedly clean it with water and rinse the blood. This will not cause peculiar smell. 2. The structure of the chicken gizzard is dense. Marinate it with seasoning in advance to taste it well. 3. The fried chicken gizzard can reduce the frying time in the pot. Make the chicken gizzard taste fresh and tender. 4. The pickled beans are made in their own jar. Rest assured. Ha ha, there are skills for making delicious dishes.
