Gizzard is the stomach of chicken. It tastes crispy and tender. It also has the function of relieving food.
Step1:Marinate chicken gizzards with salt, sugar, soy sauce and yellow wine for half an hou
Step2:Pickled pepper, green pepper cut, garlic cut ric
Step3:Hot pot, hot oil, hot pepper, garlic, rice and stir fr
Step4:Stir fried chicken gizzard
Step5:Out of pot and on plat
Cooking tips:Chicken gizzards need to be stir fried quickly. After the chicken gizzards are finished, it's a good meal to stir fry soybean sprouts with the remaining chili. There are skills in making delicious dishes.