Cooking Steps

1. 

   Step1:After the water is heated, boil the gizzard for about 15 minutes. Then slice the gizzard into thin slices (the thinner the better

2. 

   Step2:Sauce vinegar (best white vinegar) soy sauce, wine or cooking wine. Put less mineral water, ginger powder, sesame oil, salt. Add more and less seasonings according to your favorite taste. Sesame oil and ginger powder are essential. This cold dish is mainly sour (white vinegar can achieve the desired taste). Adding sesame oil can mask the taste of ginger. But it must have ginger.

3. 

   Step3:Put the chicken gizzards into the sauce. Scatter the chopped chives. Marinate for more than 2 hours. Put the coriander.