Cooking Steps

1. 

   Step1:Cut the green onion, cut the garlic, slice the sharp pepper with a slanting knife, and cut the parsle

2. 

   Step2:Chicken gizzards are cut in the middle. Cut into small pieces with a flower cutter

3. 

   Step3:Take water in the pot. Boil the water and blanch the chicken gizzards for two minutes. Rinse with cold water for standby

4. 

   Step4:Pour the oil in the pot. Heat the oil and pour in the onion, garlic and peppers to make it fragrant

5. 

   Step5:Add the boiled chicken gizzards and stir fry the

6. 

   Step6:Order a little hot water. Then add salt, soy sauce, soy sauce, cooking wine, a little sugar and chili powder in tur

7. 

   Step7:Sprinkle cumin powder and cilantro before leaving the po